This recipe is great for holidays or group events and combines the great flavor combination of GG and Peanut Butter with lots of great fiber. Enjoy this vegan recipe offered by “Almost Vegan Chef” Amber Shea Ford.
Dips / Spreads
Ingredients: • 2 GG Bran Crispbreads • 2 eggs • 1 small red onion,1 small tomato • 1/2 cup plain Greek yogurt • salt/pepper to taste Preparation Directions: Hard boil 2 eggs (10 min) Allow to cool, then,peel, dice set aside. Dice 1 small red onion,1 small tomato (seeds removed)add to small bowl along with […]
Ingredients: • mushrooms • 1 onion • 1/2 avocado • tomato • 1/2 cup cilantro • 1 teaspoon horseradish Preparation Directions: Combine half cup of sliced mushrooms, one onion, half of a mashed avocado, one finely sliced tomato, half cup of cut cilantro,(or parsley), teaspoon of redbeet horseradish in a bowl. Drizzle with dash of […]
Ingredients: • 1 GG Bran Crispbread • 1 Tsp Organic Creamy Peanut Butter • 1 Tbs Organic Unsweetened Raisins Preparation Directions: 1 GG Bran Crispbread 1 Tsp Organic Creamy Peanut Butter made without Hydrogenated Oils or sugar. 1 Tbs Organic Unsweetened Raisins Spread peanut butter on crispbread, sprinkle with raisins and enjoy! This delicious, healthy, […]