Who said that Halloween treats had to be full of sugar? Treat yourself or your guests with these simple to make and tasty treats this Halloween. So have fun and be creative.

This delicious dessert is a vegan example of how dessert can be good for you! This recipe by AlmostVeganChef.com’s Chef Amber Shea Ford will satisfy your sweet-tooth, and add some extra fiber to your day.

The American classic go to snack of Peanut Butter and Jelly gets a raw vegan redesign in this recipe by Chef Amber Shea Ford (www.almostveganchef.com). Using GG Bran Fiber Sprinkles gives you fiber and lower carbohydrates!

Low carbohydrate diets can be hard to stick with, but as a Diabetic, it is important to keep your sugar intake low. This cheesecake recipe uses low carb ingredients but no one will ever know the difference.

This meatball recipe is the winner of our February 2011 recipe contest. These low-carb and high fiber meatballs are delicious and pair well with other low carb foods for an Italian style meal with a fraction of the carbohydrates of a traditional pasta meal.