Tuna Fish Cakes
Ingredients: • 2 cans chunk light tuna in water (drained) • 2 eggs • 2 GG Bran Crispbread crackers (crumbled) • salt & pepper to taste Preparation Directions: Heat just enough olive oil to cover bottom of the pan in a medium skillet, moderate temperature so oil does not smoke. In a mixing bowl, combine: [...]
