I love this crispbread. I use it for anything that calls for bread or bread crumbs. I also melt sugar free chocolate bars and dip the crispbread into the melted chocolate. They taste like chocolate covered cookies. I keep these in the freezer ready for any chocolate attack. Merrie in Oregon Submitted February 11, 2007 [...]

This is the best stuff since… well not bread, but its great. Good for EVERYONE. Low carb, low fat, low protein, high fibre. They are amazing.. tell your friends. We want this product to stick around. Those vikings are something! Kent in Illinois Submitted March 23, 2007 Order our High Fiber, Low Carb, Low Calorie, [...]

I have a long standing addiction to bran muffins, and although these are much different in texture, the taste is enough to satisfy any muffin craving. I eat them with cheese, spreads, cream cheese and berries, eggs… anything. Plus, they help with the all too frequent low carb regularity problem. If you have an issue [...]

Very satisfying and filling because of the high fiber, and I even like it plain — it’s crunchy, chewy and has a nice “bran” flavor. Add a slice of cheese or a little meat, and it’s even better! Georgiann in Texas Submitted April 05, 2007 Order our High Fiber, Low Carb, Low Calorie, GG Bran [...]

Remember, you’re eating bran. Fiber. If you’re used to eating processed flour products you will hate these, but if you are used to eating high fiber or less processed flour you’ll be Ok. I eat them with lunch meat or peanut butter and they’re actually pretty good. I definitely recommend them. 2 net carbs and [...]