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Dietary Fiber Facts

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Dietary Fiber Facts as reported by:
The Harvard School of Public Health

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Fiber is one of those things that many of us know is important but that remains a bit of a mystery. Exactly what is it? What are the best sources of fiber? And what are its health benefits? Basically, the term fiber refers to carbohydrates that cannot be digested. Fiber is present in all plants that are eaten for food, including fruits, vegetables, grains, and legumes. However, not all fiber is the same, and there are a number of ways to categorize it. One is by its source or origin. For example, fiber from grains is referred to as cereal fiber. Another way of categorizing fiber is by how easily it dissolves in water. Soluble fiber partially dissolves in water. Insoluble fiber does not dissolve in water. These differences are important when it comes to fiber’s effect on your risk of developing certain diseases.

Sources of Fiber

Soluble Fiber
Nuts and Seeds

• Dried Peas
• Lentils
• Beans


Insoluble Fiber
Whole Grains

•  Whole wheat breads
•  Barley
•  Couscous
•  Brown Rice
•  Bulgur

Whole-grain cereals
Wheat bran

GG Bran Crisp Bread
 Read more about this high fiber snack 

Current recommendations suggest that adults consume 20-35 grams of dietary fiber per day. Children over age 2 should consume an amount equal to or greater than their age plus 5 grams per day. On a daily average, Americans eat only 14-15 grams of dietary fiber.

A slice of GG Bran Crispbread has 3 grams of dietary fiber, In other words, if you eat just 4 small slices per day, that provides for 50% of recommended intake of dietary fiber!

Health Benefits of Eating Fiber

Long heralded as part of a healthy diet, fiber appears to reduce the risk of developing various conditions, including heart disease, diabetes, diverticular disease, and constipation.

Fiber and heart disease

In the United States, coronary heart disease is a leading cause of death for both men and women. This disease is characterized by a buildup of cholesterol in the coronary arteries–the arteries that feed the heart–causing them to become hard and narrow, a process referred to as arteriosclerosis. Total blockage of a coronary artery produces a heart attack.

A high dietary fiber intake has been linked to a lower risk of heart disease in a number of large studies that followed people for many years. In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 percent lower risk of coronary heart disease, compared to a low fiber intake. Cereal fiber, the fiber found in grains, seemed particularly beneficial. A related Harvard study of female nurses produced quite similar findings.

Fiber and Type 2 Diabetes

Type 2 diabetes is the most common form of diabetes. It is characterized by sustained high blood sugar levels. It tends to develop when the body can no longer produce enough of the hormone insulin to lower blood sugar to normal levels or cannot properly use the insulin that it does produce. There are several important factors that may help lower your risk for type 2 diabetes, such as maintaining a healthy weight, being physically active, and not smoking. Researchers are also trying to pinpoint any relevant dietary factors, one of which seems to be a high-fiber diet. The studies of male health professionals and female nurses both found that a diet high in cereal fiber was linked to a lower risk of type 2 diabetes.

When it comes to factors that increase the risk of having diabetes, a diet that’s low in cereal fiber and at the same time high in high glycemic index foods (which cause big spikes in blood sugar) seems particularly bad. Both Harvard studies–of nurses and of male health professionals–found that this sort of diet more than doubled the risk of type 2 diabetes when compared to a diet high in cereal fiber and low in high glycemic index foods.

Foods that have a high glycemic index include potatoes, refined foods such as white bread, white rice, refined cereals (corn flakes, Cheerios), white spaghetti, and sugar. Foods with a low glycemic index do not raise blood sugar levels as quickly and, therefore, are associated with a lower risk of type 2 diabetes. Low glycemic index foods include legumes, whole fruits, oats, bran, and whole-grain cereals.

GG Bran Crispbread has no impact on blood sugar levels!!

Fiber and Diverticular Disease

Fiber has long been used in the prevention of diverticulitis, an inflammation of the intestine that in Western society is one of the most common disorders age-related disorders of the colon. In North America, this painful disease is estimated to occur in one-third of all those over age 45 and in two-thirds of those over age 85. The Harvard study of male health professionals found that eating dietary fiber, particularly insoluble fiber, was associated with about a 40 percent lower risk of diverticular disease.

GG Bran Crispbread is 85% bran, the highest bran content of any cracker available.

Fiber and constipation

Constipation is the most common gastrointestinal complaint in the United States. The gastrointestinal tract is highly sensitive to dietary fiber, and consumption of fiber seems to relieve and prevent constipation. The fiber in wheat bran and oat bran seems to be more effective than similar amounts of fiber from fruits and vegetables. Experts recommend increasing fiber intake gradually rather than suddenly. The intake of water and other non-caffeinated beverages should also be increased, as fiber absorbs water. Healthy people should drink at least eight 8-ounce glasses of water each day.

GG Bran Cispbread is also a great laxative and referred to by its consumers as the #1 Natural Plumber.

The Bottom Line Recommendations for Fiber Intake

Fiber is an important part of a healthy diet, and you should get a least the minimum recommended amount of 20-35 grams of dietary fiber per day for adults. For children over age 2, the recommended intake is the child’s age + 5 grams.

4 Slices of GG Bran Crispbread delivers 20 grams of dietary fiber.

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