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Crispy Lox

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Ingredients:

• 4 GG Bran Crispbreads
• 2 T cream cheese 2 oz
• smoked Salmon
• capers
• chopped red onion
• lemon juice to taste

Preparation Directions:

4 GG Bran Crispbread 2 T cream cheese 2 oz Smoked Salmon Capers, chopped red onion and lemon juice to taste. Layer the cream cheese, capers (the cream cheese holds them in place), salmon onto the GG Crispbread. Sprinkle with chopped red onion and lemon juice. Eat with a large glass of ice tea, Makes 2 servings.

Prep Time – 10 minutes

Submitted by LeeAnn D

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This entry was posted on Thursday, March 3rd, 2011 at 2:50 pm and is filed under Appetizers / Snacks, Customer Submitted Recipes, GG Bran Recipes, Lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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