Beanut Butter Cookies for Zero Sugar Treat or Snack
Fat to Skinny author Doug Varrieur uses GG Bran Crispbread in many of his sugar-free food dishes. The video below features Doug’s Beanut Butter Cookies in which he combines Zero Sugar products like Soy Butter and GG Bran Sprinkles. This provides a tasty, sugar-free cookie that tastes like a peanut butter cookie but has no sugar and lots of protein and fiber. Try the recipe yourself and let us know what you think in the comment section below the video. Have your own recipes you would like to share? We would love to see them. Please comment with your recipes below, or sign up for the blog and add your own recipes for others to see!
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