Ingredients:

• 1/4 cup peanut or almond butter
• 2 tablespoons jam or jelly (sugar-free is fine)
• 1 teaspoon agave nectar or 1-2 drops liquid stevia
• Pinch of sea salt
• 2 pieces GG Bran Crispbread (or 20g of GG Fiber Sprinkles)

Preparation Directions:

In a small bowl, stir together the nut butter, jam, agave or stevia, and salt.

If you are using Crispbread: Break the Crispbread into pieces and place in a mini food processor. Pulse until ground into crumbs. (Alternatively, place the Crispbread in a large ziptop bag and crush by band with a rolling pin.)

Transfer the crumbs to the bowl with the nut butter – jam mixture. Mix thoroughly with a fork or spoon. Roll the mixture into 4-6 balls and place on a plate. Freeze for 20-30 minutes, or until firm.

Prep Time – 5 to 10 minutes

Submitted by Amber Shea Ford
almostveganchef.com

This entry was posted on Thursday, August 4th, 2011 at 5:53 pm and is filed under Appetizers / Snacks, Breakfast / Brunch, Desserts, Featured Recipes, GG Bran Recipes, Nuts or Nut Butter, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.