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Greek “GG BranEgg” Salad

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• 2 GG Bran Crispbreads
• 2 eggs
• 1 small red onion,1 small tomato
• 1/2 cup plain Greek yogurt
• salt/pepper to taste

Preparation Directions:

Hard boil 2 eggs (10 min) Allow to cool, then,peel, dice set aside. Dice 1 small red onion,1 small tomato (seeds removed)add to small bowl along with diced eggs. Stir in 1/2cup plain Greek yogurt. Season with salt/pepper. Serve on top of GG Bran crispbread. Or break crisp bread into pieces and dip into salad.

Prep Time: 15 minutes

Submitted by Mary L.

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This entry was posted on Thursday, June 16th, 2011 at 5:03 pm and is filed under Appetizers / Snacks, Dips / Spreads, GG Bran Recipes, Soup / Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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