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Joanne’s Turkey Temptation Loaf

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4 tbsp. low-sodium teriyaki sauce
1 egg
3 tbsp. tomato paste
2 packets of Splenda or Equal
1 teaspoon Italian herbs
½ teaspoon garlic salt
¼ cup GG Fiber Sprinkles
1 pound of ground turkey meat
½ cup shredded low-fat mozzarella cheese
1 tablespoon of GG Sprinkles

Combine the teriyaki sauce, egg, and tomato paste thoroughly. Mix in the turkey meat, and then thoroughly combine the artificial sweetener, Italian herbs, garlic sauce, and Sprinkles into the turkey mixture. If you prefer a more “tomato-ey” flavor, add one-half to one additional tablespoon of tomato paste.

Use a non-fat spray on a loaf pan, smooth in the turkey mixture, and bake at 350 degrees for 45 minutes to an hour, or until the center of the loaf is fully cooked. Sprinkle the remaining tablespoon of GG Sprinkles and shredded cheese over the loaf, and return to the oven until the cheese is melted and bubbly. Enjoy!

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This entry was posted on Monday, February 9th, 2009 at 5:57 pm and is filed under GG Bran Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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