High Fiber Food - Low Carb Snack - Great for Type 2 Diabetes - GG Bran Crispbread

High Dietary Fiber Food With Low Net Carbs!

 
Order GG Bran Crispbread Online

Pumpkin Sprinkle Muffins Recipe

¼ cup of crushed GG Crackers or GG Bran Sprinkles
½ cup rolled oats
1 ¼ cup whole wheat flour
1 tbsp. baking powder
1 tsp. allspice
¼ tsp. salt
2 tbsp. flax meal
1/t tsp. cinnamon
1 tiny dash of ground nutmeg
1 ¼ cup of brown sugar
1 ¼ cup of canned pumpkin
6 tbsp. canola oil
4 egg whites
¼ cup of ground almonds

Preheat oven to 350. Prepare a 12 cup muffin tray with muffin liners and lightly spray with nonfat cooking spray. In a large bowl, combine flour, baking powder, allspice, cinnamon, salt, flax, oats, and Sprinkle. Using a mixing bowl, mix brown sugar, pumpkin, canola oil, and egg whites. Stir in dry mixture. Fold in almonds. Fill muffin cups ¾ full and bake for 18-22 minutes, until muffins are lightly brown. Place tray on cooling rack for 10 minutes before removing muffins from pan. Makes 12 muffins.

Click here to order GG Bran Fiber Sprinkles for Baking

GG Bran Crispbread is recommended by leading nutritionists, doctors and dieticians worldwide. Our Bran Crisp Bread is the only bread product with 85% bran content. GG Bran is an all natural and safe laxative, alleviating constipation and aiding digestion. 50% dietary fiber

These icons link to social bookmarking sites where readers can share and discover new web pages.
  • E-mail this story to a friend!
  • Print this article!
  • Google
  • Live
  • YahooMyWeb
  • bodytext
  • Technorati

Tags: , ,

Monday, October 6th, 2008 GG Bran Recipes

1 Comment to Pumpkin Sprinkle Muffins Recipe

  1. It would be helpful to include calorie counts with the recipes.

  2. Heidi Jordan on October 31st, 2008

Leave a comment