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Toasted GG for my Salad

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• GG Bran Crispbread
• Zero butter flakes
• fresh garlic

Preparation Directions:

I took some of the crispbread and sprinkled a little Zero butter flakes and fresh garlic ~ baked in my toaster oven for about 10 minutes on medium convection and then served them mover a baby spinach salad with shaved almonds, shredded carrots, diced cucumbers and finished with a garlic infused balsamic vinegar dressing ( also homemade )!

Prep Time -15 minutes

Submitted by Julie J.

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This entry was posted on Thursday, March 3rd, 2011 at 4:50 pm and is filed under Customer Submitted Recipes, GG Bran Recipes, Soup / Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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