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Turkey or Beef Meatloaf Recipe

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Rating: 1.8/5 (4 votes cast)

Cooking with NEW GG Bran High Fiber Sprinkles 

(Serves four)

1 tbsp. mustard
4 tbsp. worsteshire sauce
1 egg
1 tsp. apple cider vinegar
3 tbsp. tomato paste
2 tsp. honey
1/8 tsp. cracked black pepper
1 tsp. dried parsley (or ½ tsp. fresh minced)
1/8 of a teaspoon of salt
¼ cup of crushed GG Bran Cracker or GG Sprinkles
1 pound of lean ground beef or turkey

Combine all of the wet ingredients with a whisk. With your hands, work the beef into the wet ingredients until well-blended. Sprinkle the salt, pepper and Sprinkle over the mixture and work it into the meat thoroughly.

Shape the meat into a loaf pan and bake at 350 degrees for 45 minutes to an hour, or until the center of the loaf is fully cooked.

Order GG Bran Sprinkles here

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Turkey or Beef Meatloaf Recipe, 1.8 out of 5 based on 4 ratings
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This entry was posted on Monday, October 6th, 2008 at 4:46 pm and is filed under GG Bran Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Turkey or Beef Meatloaf Recipe”

  1. Lisa Says:

    Delicious recipe and the fiber sprinkles made it feel almost virtuous. Thanks!

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