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White Bean Hummus

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•    One 15-oz can plus one 8-oz can white beans (cannellini)
•    1 medium onion, diced fine
•    3 cloves garlic, peeled and minced
•    2 tbsp olive oil
•    1 tbsp chili powder
•    1 tsp lemon juice
•    1 tsp paprika
•    1/8 tsp red pepper
•    1 tsp fresh rosemary leaves, chopped very fine

Preparation Directions:

Add all ingredients to a food processor or blender and blend until smooth.

After spreading the GG crackers with the hummus, add a dash of chili powder and paprika to the top of the hummus.

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This entry was posted on Friday, February 25th, 2011 at 8:27 pm and is filed under Dips / Spreads, Featured Recipes, GG Bran Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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