cheese
The Very Best Fiber Crackers … Never Stop Making Them
GG crackers are the absolute staple of my high fiber diet. I generally eat 2 packs (20 crackers) a day (almost always with cheese on top) and take packs with me wherever I travel. They are the very best crackers and I hope you never stop making them.
Elizabeth W. in Florida
Submitted October 2006
“Perfect Cracker for Using with Dips”
These are the perfect crackers for using with dips (cheese, artichoke, spinach, etc.). I love them and they have low net carbs!!!
Carol in Wyoming
Submitted October 15, 2006
We are proud to announce our newest product, “GG Bran Crispbread Sprinkles” a crushed version of our GG Bran Crispbread Crackers.
On My Regular Shopping List
I didn’t know what to expect. I use to eat crisp bread but the carbs are a little higher. Now that I found this product it will be on my regular shopping list. I ordered 3 packs of this stuff. It has a pleasant and the same time rich flavor. I can eat it plain or with canned tuna. My wife likes it with cottage cheese. I would order this product again.
Jaime in Massachusetts
Submitted May 10, 2007
We are proud to announce our newest product, “GG Bran Crispbread Sprinkles” a crushed version of our GG Bran Crispbread Crackers.
Part of my Everyday Low Carb Diet
I have been eating this cracker product for almost a year. It is quite good with cream cheese or peanut butter as part of a low carb diet. Makes a great substitute for a sandwich when topped with ham or salami and cheese! Now part of my everyday diet!
William in Maryland
Submitted December 29, 2006
Order our High Fiber, Low Carb, Low Calorie, GG Bran Crispbread Crackers here.
50% dietary fiber
Very Satisfying and Filling Crisp Crackers
Very satisfying and filling because of the high fiber, and I even like it plain — it’s crunchy, chewy and has a nice “bran” flavor. Add a slice of cheese or a little meat, and it’s even better!
Georgiann in Texas
Submitted April 05, 2007
Order our High Fiber, Low Carb, Low Calorie, GG Bran Crispbread Crackers here.
