Ingredients: • 12oz. pitted prunes • ½ cup dark cocoa powder • 4 eggs, beaten • 1/3 cup GG Bran Crispbread (very finely ground + passed thru sieve) • 1/3 cup ground golden flax seed • ½ teaspoon salt • ¼ teaspoon baking soda • 4 tablespoons strong black coffee • 3 teaspoons vanilla extract [...]

I love this crispbread. I use it for anything that calls for bread or bread crumbs. I also melt sugar free chocolate bars and dip the crispbread into the melted chocolate. They taste like chocolate covered cookies. I keep these in the freezer ready for any chocolate attack. Merrie in Oregon Submitted February 11, 2007 [...]