Herbed White-fish on GG
2 fillets of your favorite white fish (cod, tilapia or flounder work well) seasoned with red and black pepper, sauteed in Pam or a half teaspoon of olive oil 1 tablespoon of lemon or lime juice red and black pepper, to taste 1/4 of a teaspoon of finely grated parmesan 2 scallions, minced 1/4 cup of [...]
